Ingredients Ingredients1 large zucchini, sliced thin & cut in half circles1/2 cup freshly grated Parmesan cheese4 tablespoons butter1 small onion, sliced thin1/4 cup of beef broth1 cup cheese of your choice (I used mozzarella and Asiago mix)3 lar… Read on blog or Reader Plant Based and Veganism Read on blog or Reader Cheesy Zucchini Gratin By deiv3 on August 31, 2024 Ingredients Ingredients 1 large zucchini, sliced thin & cut in half circles 1/2 cup freshly grated Parmesan cheese 4 tablespoons butter 1 small onion, sliced thin 1/4 cup of beef broth 1 cup cheese of your choice (I used mozzarella and Asiago mix) 3 large cloves of garlic, minced 1/2 teaspoon of salt 1/2 teaspoon pepper 1/2 cup heavy cream In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat. Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine. Allow it to slightly begin to bubble, then add in the Parmesan cheese and stir. Add in the sliced zucchini and cook an for an additional 5 minutes until softened. Top with your cheese of choice evenly across the entire top and bake at 425F for about 12-15 minutes or until the cheese begins to brown to your liking. Comment

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