Cherry season has ended but my frozen sour cherries have not! A classic Cherry Crisp recipe with old fashioned oats crumb topping baked in a 8" x 8" dish that's perfect for dessert or a sweet treat. Top with a scoop of vanilla ice cream and really wow your family!
Spray an 8" x 8" baking dish with cooking oil.
In a large bowl toss the cherries with lemon juice, sugar, cornstarch, vanilla extract and almond extract.
Pour cherry mixture into prepared baking dish.
In another bowl combine oats, flour, brown sugar, cinnamon and salt.
With a fork stir in the melted butter until wet and crumbly.
Sprinkle oat mixture evenly on top of cherry filling. Bake in a preheated 350º oven for 45 minutes or until the top is golden brown and the filling is bubbly.
Let cool at least 15 minutes then serve. Delicious with a scoop of vanilla ice cream on top!
Cherry Crisp Oat Crumble Recipe
http://www.InDianesKitchen.com
Ingredients
- 4 cups fresh or frozen pitted sour cherries
- 1 Tbsp lemon juice
- 3/4 cup granulated sugar (reduce to 1/2 cup for less sweetness)
- 2 Tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup old fashioned oats
- 1/2 cup all purpose flour
- 1/2 cup firmly packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter (1 stick), melted
Directions
- Preheat oven to 350º.
- Spray an 8" x 8" baking dish with cooking oil.
- In a large bowl toss the cherries with lemon juice, sugar, cornstarch, vanilla extract and almond extract.
- Pour cherry mixture into prepared baking dish.
- In another bowl combine oats, flour, brown sugar, cinnamon and salt.
- Using a fork, stir in the melted butter until wet and crumbly.
- Sprinkle oat mixture evenly on top of cherry filling. Bake in a preheated 350º oven for 45 minutes or until the top is golden brown and the filling is bubbly.
- Let cool at least 15 minutes then serve. Delicious with a scoop of vanilla ice cream on top!
Adapted From: Dianne Flournoy
http://www.InDianesKitchen.com
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