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Sunday, 4 August 2024

Keto and Low-Carb Peanut Butter Marshmallow Squares

Dive into a world of guilt-free indulgence with our Keto and Low-Carb Peanut Butter Marshmallow Squares. This delightful treat is a testament to the fact that living a low-carb lifestyle doesn't mean sacrificing the pleasure of sweet and satisfying sn…
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Keto and Low-Carb Peanut Butter Marshmallow Squares

By deiv3 on August 5, 2024

Dive into a world of guilt-free indulgence with our Keto and Low-Carb Peanut Butter Marshmallow Squares. This delightful treat is a testament to the fact that living a low-carb lifestyle doesn't mean sacrificing the pleasure of sweet and satisfying snacks. Crafted with precision, this recipe combines the richness of natural peanut butter, the sweetness of sugar-free butterscotch chips, and the delightful fluffiness of sugar-free mini marshmallows. Perfect for a quick snack or a crowd-pleasing dessert, these squares redefine the boundaries of keto-friendly treats.

Ingredients

1/2 cup natural peanut butter (sugar-free and no added sugar)
1 (9-ounce) bag sugar-free butterscotch chips (sweetened with a keto-friendly sweetener)
1/2 cup unsalted butter
3 cups sugar-free mini marshmallows (sweetened with a keto-friendly sweetener)
Directions:

In a microwave-safe bowl or on the stovetop over low heat, melt the unsalted butter and sugar-free butterscotch chips together. If using the microwave, heat in 30-second intervals, stirring in between, until the mixture is smooth and fully combined. If using the stovetop, stir constantly until melted and smooth.

Once the butter and butterscotch chips have melted together, remove from heat or the microwave. Stir in the natural peanut butter until the mixture is well blended.

Allow the mixture to cool for a few minutes to avoid melting the sugar-free marshmallows when you add them.

Stir in the sugar-free mini marshmallows until they are evenly distributed throughout the mixture.

Line an 8×8-inch pan with parchment paper, leaving some overhang on the sides for easy removal.

Pour the mixture into the prepared pan, spreading it evenly.

Refrigerate for at least 1-2 hours, or until the mixture has set.

Once set, use the parchment paper overhang to lift the mixture out of the pan. Place it on a cutting board and cut it into squares.

Serve your keto and low-carb peanut butter marshmallow squares as a delightful treat.

Nutrition Information (Approximate per serving, assuming 16 servings):

Calories: 160-180 calories
Total Fat: 14-16 grams
Saturated Fat: 7-8 grams
Trans Fat: 0 grams
Cholesterol: 20-25 mg
Sodium: 60-70 mg
Total Carbohydrates: 6-8 grams
Dietary Fiber: 1-2 grams
Sugars: 0-1 gram
Net Carbs: 4-6 grams (total carbs minus fiber)
Protein: 2-3 grams

Enhancing the Experience

These Peanut Butter Marshmallow Squares aren't just a snack; they are a moment of pure delight. For an extra layer of decadence, consider adding a drizzle of melted dark chocolate or a sprinkle of chopped nuts. These squares can be a versatile dessert, accompanying a cup of coffee or tea or even making an appearance at special occasions. Embrace the flexibility of this recipe and unleash your creativity to make each square a personalized masterpiece in the realm of keto-friendly desserts.

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