Keto Carrot Cake with Almond Flour!

By deiv3 on September 1, 2024

Introduction

Carrot cake is a beloved classic, known for its moist texture and warm spices, making it a popular choice for celebrations and everyday treats. However, traditional carrot cake is typically made with flour and sugar, which are not keto-friendly. Fortunately, you can still enjoy the rich flavors and comforting texture of carrot cake while staying within your ketogenic diet by using almond flour and a low-carb sweetener.

This Keto Carrot Cake with Almond Flour is a delicious and satisfying alternative that keeps all the essential elements of the classic recipe. Almond flour provides a nutty flavor and a moist crumb, while grated carrots add natural sweetness and texture. The cake is spiced with cinnamon and nutmeg, giving it that familiar warm flavor, and it's sweetened with erythritol or another low-carb sweetener, making it suitable for a keto lifestyle.

Perfect for special occasions or as a treat to enjoy throughout the week, this keto carrot cake is not only low in carbs but also gluten-free. With a creamy keto-friendly frosting, it's sure to be a hit with anyone who loves a good carrot cake.

Ingredients:

For the Cake:

2 cups almond flour
1/2 cup granulated erythritol or your preferred low-carb sweetener
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 large eggs
1/2 cup unsweetened applesauce
1/4 cup melted coconut oil or butter
1 teaspoon vanilla extract
1 cup finely grated carrots (about 2 medium carrots)
1/4 cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

8 oz (225 g) cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup powdered erythritol or your preferred low-carb sweetener
1 teaspoon vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper or use a non-stick spray.
Prepare the Dry Ingredients: In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Mix the Wet Ingredients: In a separate bowl, beat the eggs. Add the unsweetened applesauce, melted coconut oil (or butter), and vanilla extract, and mix until well combined.
Combine the Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the grated carrots and chopped walnuts or pecans if using.
Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and firm to the touch.
Cool the Cake: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Prepare the Cream Cheese Frosting: While the cake cools, make the frosting. In a medium bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered erythritol and vanilla extract, continuing to beat until the frosting is well combined and fluffy.
Frost the Cake: Once the cake is completely cooled, spread the cream cheese frosting evenly over the top of the cake. You can also frost the sides if desired.
Serve: Slice the cake and enjoy. The cake can be stored in an airtight container in the refrigerator for up to a week or frozen for longer storage.

Tips:

Storage: Keep the cake refrigerated due to the cream cheese frosting. It will stay fresh for up to a week. For longer storage, you can freeze the unfrosted cake. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the refrigerator before frosting and serving.
Add-ins: Feel free to customize the cake with additional low-carb add-ins like shredded coconut or sugar-free chocolate chips.
Nuts: If you prefer a nut-free cake, you can omit the walnuts or pecans from the recipe.

Enjoy this Keto Carrot Cake with Almond Flour as a delightful treat that fits perfectly into your ketogenic diet while satisfying your sweet tooth.