Keto Chewy Lemon Crinkle Cookies

By deiv3 on August 25, 2024

Ingredients:

Lemon juice: 3 tbsp.
Baking powder: 1 tsp.
Vanilla extract: 1 tsp.
Eggs: 2.
Butter: 6 tbsp.
Zest of lemon: 2.
Salt.
Granulated salt.
For rolling:
Powder sugar: 1/3 cup.
Granulated sugar: 1/3 cups.

Instructions:

Mix the flour, and baking powder, and then put sea salt together in a large mixing basin.
Beat together butter, eggs, sugar, lemon zest, vanilla essence, and then put lemon juice in a separate dish.
Then, blend until silky.
Mix the wet and dry ingredients til a soft dough forms, resembling cake batter in its liquid consistency.
The dough for two hours or overnight.
Though it will become less sticky, the dough will solidify more.
Set an extensive baking sheet covered with paper towels and warm the cooker to 350 degrees.
Then, set out two small bowls, one containing granulated sugar and the other powdered sugar.
Using a 2-tsp. Scoop, and roll the dough into balls. You may dust the scoop with powdered sugar in advance to stop the dough from sticking.
Additonally, coat each dough completely, rolling it first in powdered sugar, and then in granulated sugar.
If they don't all fit, work in batches and place the dough on the baking sheet 2 inches apart; save any dough.
Moreover, oven for seven to twelve moments, so that the tops start to crack and spread and puff up.
After 10 minutes of chilling, then, carefully move it with a spatula to a cooling rack so that it cools down entirely.
They will set as they cool, delicate, and fragile.
Have fun.

Notes:

When you initially combine the dough, it becomes quite fluid, similar to cake batter. Moreover, that's natural; as it cools, it will solidify.
Additionally, simply store them in a cool place before you're preparing to roll and bake.