INGREDIENTS2 lb Chicken breasts2 tbsp Dried parsley1 tbsp Dried dill1 tbsp Dried chivesOne tsp Garlic powder1 tsp Onion powder1/2 tsp Black pepper16 oz Cream cheese (cut into pieces)1 cup Cheddar cheese (shredded)1/2 cup Bacon bits (cooked)1/3 cup Green… | By deiv3 on August 30, 2024 | INGREDIENTS 2 lb Chicken breasts 2 tbsp Dried parsley 1 tbsp Dried dill 1 tbsp Dried chives One tsp Garlic powder 1 tsp Onion powder 1/2 tsp Black pepper 16 oz Cream cheese (cut into pieces) 1 cup Cheddar cheese (shredded) 1/2 cup Bacon bits (cooked) 1/3 cup Green onions (chopped) INSTRUCTIONS Into the slow cooker, place the chicken breasts in a single layer. With all the herbs and spices, sprinkle the chicken. Over the chicken, arrange the pieces of cream cheese evenly. For 3-4 hours on high or 6-8 hours on low, cook the chicken, until the chicken is easy to shred. Shred the chicken and with the cream cheese, stir to mix. Stir in the green onions, bacon bits, and shredded cheddar. Nutrition Facts Amount per serving. Calories346 Fat23g Protein24g Total Carbs6g Net Carbs5g Fiber1g Sugar1g | | | |
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