Ingredients:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup cocoa powder (unsweetened)
1/4 cup powdered erythritol or low-carb sweetener of choice
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: chopped nuts, shredded coconut, sea salt flakes
Instructions:
In a mixing bowl, combine the softened cream cheese and unsalted butter. Beat together until smooth and creamy.
Add the cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt to the cream cheese mixture. Mix until well combined and smooth.
Taste the mixture and adjust sweetness if necessary by adding more powdered erythritol.
Line a small baking dish or container with parchment paper.
Transfer the chocolate mixture to the prepared dish, spreading it out evenly.
If desired, sprinkle your choice of toppings over the chocolate mixture.
Place the dish in the refrigerator to chill for at least 1-2 hours, or until the chocolate is set.
Once set, remove the chocolate from the dish and cut it into squares or bars.
Serve and enjoy your delicious Keto Cream Cheese Chocolate as a satisfying low-carb treat!
This recipe gives you a rich and creamy chocolate treat that's keto-friendly and perfect for satisfying your sweet cravings. Feel free to customize it with your favorite low-carb toppings
No comments:
Post a Comment