These Keto Crispy Cheese Balls are a delightful snack or appetizer option for those following a low-carb or ketogenic diet. With just a handful of simple ingredients, you can whip up a batch of these cheesy treats in no time, perfect for satisfying cravings while staying on track with your dietary goals.
To start, preheat your oven and gather your ingredients. In a large bowl, lightly beat the eggs before adding in the shredded cheddar cheese, mozzarella, Parmesan, almond flour, baking powder, and a dash of black pepper. Mix everything together until well combined, creating a dough-like consistency.
Divide the mixture into 8 sections and roll each section into a ball. Place the balls onto a baking sheet lined with parchment paper or a silicone mat, ensuring they are evenly spaced apart. Then, bake them in the preheated oven until they turn golden brown and crispy, typically around 10-12 minutes.
These crispy cheese balls are not only delicious but also low in carbs, with just 2 grams of net carbs per serving of two balls. With each serving providing 213 calories, 16 grams of total fat, and 13 grams of protein, they make for a satisfying and flavorful snack that will keep you energized throughout the day.
Enjoy these crispy cheese balls on their own or pair them with your favorite dipping sauce for added flavor. Whether you're hosting a party or simply looking for a tasty snack to enjoy anytime, these Keto Crispy Cheese Balls are sure to be a hit with everyone, keto dieters and non-dieters alike
Ingredients
2 eggs
½ cup shredded cheddar cheese
¼ cup shredded mozzarella
¼ cup shredded Parmesan
½ cup almond flour
½ tsp baking powder
black pepper
Instructions
Preheat the oven to 400F.
Add the eggs to a large bowl and whisk until lightly beaten.
Add the remaining ingredients and mix well.
Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.
Bake for 10-12 minutes until golden brown.
Notes2g net carbs per serving of two balls. This recipe makes eight crispy cheese balls.
Nutrition Information
Serving Size
Two balls Amount Per Serving Calories: 213 |Total Fat:16g | Saturated Fat:6g | Cholesterol:106mg | Sodium:263mg | Carbohydrates:3g | Net Carbohydrates:2g | Fiber:1g | Protein:13|
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