Keto Steak and Cheese Tacos

By deiv3 on August 16, 2024

Ingredients:

1 lb (450 g) flank steak or sirloin, thinly sliced
2 tbsp olive oil or avocado oil
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper (any color), thinly sliced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp chili powder (optional for extra heat)

Salt and pepper, to taste
1 cup shredded cheddar cheese (or cheese of choice)
8-10 large lettuce leaves (e.g., Romaine, Butter, or Iceberg)
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Optional toppings: sour cream, salsa, sliced jalapeños, avocado slices

Instructions:

Prepare the Steak:
Season the sliced steak with salt, pepper, cumin, smoked paprika, and chili powder (if using). Toss to coat evenly.
Cook the Steak:
Heat the olive oil in a large skillet over medium-high heat.

Add the sliced onion and cook for 2-3 minutes until they start to soften.
Add the minced garlic and cook for another 30 seconds.
Increase the heat to high and add the steak to the skillet. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
Add the Bell Pepper:
Add the sliced bell pepper to the skillet with the steak and cook for an additional 2-3 minutes, until the peppers are tender but still crisp.
Melt the Cheese:
Reduce the heat to low. Sprinkle the shredded cheese over the steak and peppers. Cover the skillet and let it sit for 1-2 minutes, until the cheese is melted.
Assemble the Tacos:
Arrange the lettuce leaves on a serving plate or platter.
Spoon the steak and cheese mixture onto the lettuce leaves.
Garnish and Serve:
Top with fresh cilantro and any optional toppings you like.
Serve with lime wedges on the side for squeezing over the tacos.
Enjoy your Keto Steak and Cheese Tacos! They're perfect for a low-carb meal that doesn't skimp on flavor