We're having a real moment with peaches right now. Sylvie is obsessed with peach muffins and I'm basically dreaming about peach crisp nightly. And don't even get me started on how I feel about peach tea!
But it's these humble peach scones that I make the most! Here's why you should steal this recipe asap:
Flaky and golden brown... like a true scone should be!
Sweet and juicy peaches in every bite.
Ready in less than 30 minutes!
Freezer friendly! Freeze a whole batch or just a few scones.
Perfect for afternoon tea, breakfast, or lunch boxes!
Janet says: "These are the best scones I've ever made! They smelled amazing while baking. And emerged from the oven golden brown with juicy pockets of peaches dripping yummy juice. We gobbled them up in no time!"
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