INGREDIENT AND PROPORTIONS:8 oz cream cheese softened1 1/2 cups fresh strawberries8 tbs butter softened1 tsp vanillaOptional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.Prep Time: 10 m…  | By deiv3 on August 29, 2024 | INGREDIENT AND PROPORTIONS:
8 oz cream cheese softened
1 1/2 cups fresh strawberries
8 tbs butter softened
1 tsp vanilla
Optional: 1/4 cup to 1/2 cup Pyure Organic Stevia Blend Sweetener as needed if your strawberries are not sweet and bitter.
Prep Time: 10 mins Total Time: 10 mins Servings: 18 servingsadvertisement INSTRUCTIONS
Remove the stems and cut the strawberries into chunks.
Add the strawberries and vanilla to the blender and blend the ingredients on high for about a minute
or two.
Add the softened cream cheese and butter.
Add the optional sweetener.
Mix on high for about 3 to 4 minutes or until the ingredients has fully combined together.
Scoop the Strawberry Cheesecake Fat Bomb mixture into a mini muffin tin and freeze for at least an
hour.
To store the frozen treats, remove them from the muffin tin and transfer them to a container to freeze
them in.
Nutrition
Calories 89 ; Total Fat 9g 14% ; Cholesterol 24,9mg 8% Sodium 38,3 2% ; Total Carb 1,6g 1% ; Sugars 1g Protein 0,9g 2% ; Dietary Feber 0,2g 1% Vitamin A 77,8µg 5% ; Vitamin C 6,7mg 11% | | | |
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