Ingredients: 1 lb ground beef or Italian sausage 1 tablespoon olive oil 1/2 cup low-carb pizza sauce 1/2 cup shredded mozzarella cheese 1/4 cup sliced pepperoni 1/4 cup diced cooked bacon 4 large low-carb tortillas (such …  | By deiv3 on August 4, 2024 | Ingredients: - 1 lb ground beef or Italian sausage
- 1 tablespoon olive oil
- 1/2 cup low-carb pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup diced cooked bacon
- 4 large low-carb tortillas (such as almond flour or coconut flour tortillas)
- Optional toppings: sliced black olives, diced bell peppers, diced onions, sliced mushrooms, fresh basil leaves
Instructions: - Cook Meat:
- In a large skillet, heat the olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned and cooked through, breaking it up into crumbles with a spatula. Drain excess fat if needed.
- Prepare Taco Shells:
- Preheat your oven to 350°F (175°C). Place the low-carb tortillas over the oven racks to form taco shell shapes. Bake for 5-7 minutes until they are crisp and hold their shape. Remove from the oven and let them cool slightly.
- Assemble Tacos:
- Spread a tablespoon of low-carb pizza sauce onto each taco shell. Divide the cooked meat evenly among the taco shells.
- Sprinkle shredded mozzarella cheese over the meat in each taco shell.
- Top each taco with sliced pepperoni and diced cooked bacon.
- Add Optional Toppings:
- If desired, add sliced black olives, diced bell peppers, diced onions, sliced mushrooms, or fresh basil leaves on top of the tacos.
- Serve:
- Serve the low-carb meat lovers pizza tacos hot, and enjoy!
Nutrition Facts (per serving, makes 4 servings): - Calories: 420 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 670mg
- Total Carbohydrate: 7g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 32g
Note: Nutrition values are approximate and may vary depending on specific ingredients used. | | | |
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