Seven-Layer Taco Dip 🌮🎉

By deiv3 on August 5, 2024

Here's a recipe for Seven-Layer Taco Dip:

Ingredients:

1 can (16 ounces) refried beans
1 packet (1 ounce) taco seasoning mix
1 cup sour cream
1 cup guacamole (store-bought or homemade)
1 cup salsa (store-bought or homemade)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1 cup shredded lettuce
1 large tomato, diced
1/4 cup sliced black olives (optional)
2 green onions, thinly sliced (optional)
Tortilla chips, for serving

Instructions:

In a small bowl, mix the refried beans with the taco seasoning mix until well combined. Spread the seasoned refried beans evenly over the bottom of a shallow serving dish or baking dish.
Layer the sour cream on top of the refried beans, spreading it out evenly with a spatula.
Spread the guacamole over the sour cream layer, smoothing it out into an even layer.
Pour the salsa over the guacamole layer, spreading it out evenly with a spatula.
Sprinkle the shredded cheese evenly over the salsa layer.
Top the cheese with shredded lettuce, spreading it out evenly.
Scatter the diced tomato over the shredded lettuce.
If using, sprinkle the sliced black olives and green onions over the top of the dip.
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, remove the plastic wrap and garnish the dip with additional sliced green onions, if desired.
Serve the Seven-Layer Taco Dip with tortilla chips for dipping.
Enjoy your deliciously festive taco dip with family and friends!

This vibrant and flavorful dip is perfect for parties, game days, or any occasion when you want to impress your guests with a crowd-pleasing appetizer. Enjoy!