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Steak Bites with Garlic Butter

By deiv3 on August 27, 2024

INGREDIENTS

1 1/4 lbs sirloin steak cut into small cubes
1 tablespoon olive oil
2 tablespoons butter
2 teaspoons minced garlic
salt and pepper to taste
1 tablespoon minced parsley

INSTRUCTIONS

Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
Sprinkle with parsley and serve.

NOTES

If you don't have sirloin, you can also use tenderloin, rib eye, or strip steak.

NUTRITION

Additional Information:

If you find yourself without sirloin, feel free to substitute with tenderloin, rib eye, or strip steak. The versatility of this recipe allows you to tailor it to your preferences, ensuring a delightful experience every time.

Conclusion:

Seared Sirloin Steak Bites with Garlic Butter is not just a dish; it's an experience. Elevate your culinary repertoire with this quick and flavorful appetizer that effortlessly combines the richness of sirloin with the aromatic charm of garlic butter. Whether served as a party snack or a weeknight indulgence, this recipe is sure to become a favorite. Let your taste buds revel in the symphony of flavors, and treat yourself to a gastronomic journey that is both satisfying and memorable.