Rich, fudgy, chocolaty vegan cakes with a molten lava center and secret superfood ingredient (hint: there's no food dye)! A luscious dessert for two that's perfect for Valentine's Day & beyond!
"I made this for Valentine's Day and absolutely loved it!! The recipe is SPOT ON – chocolaty, fudgy, velvety, rich, satisfying, healthy (can't even taste the beets!), easy and quick to make. Although it was just to feed me and my husband, I doubled the recipe so the serving will be 4 – because why wouldn't you want to eat this the next day too!? It tastes great the next day too :)" CHRISTINE
"These are SO good. My new favourite dessert. The colour inside is shocking (no red #46 to be seen!). These cakes are perfection themselves – gooey, chocolatey, moist, stunning, easy and they make my tastebuds very happy. I shared this with my daughter for a mother-daughter night at home. We drizzled some of your vegan caramel sauce on top of it for a caramel-coconut flavour on one and had raspberries with the other." CAROLINE
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