Ingredients: For the Alfredo Sauce: 4 tablespoons unsalted butter 4 cloves garlic, minced 2 cups heavy cream 1½ cups Parmesan cheese, freshly grated ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon dried Italian seasoning …  | By deiv3 on September 11, 2024 | Ingredients: For the Alfredo Sauce: - 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1½ cups Parmesan cheese, freshly grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried Italian seasoning
- Fresh parsley, chopped (for garnish)
For the Lasagna: - 9 lasagna noodles (cooked according to package instructions)
- 2 cups shredded mozzarella cheese
- 2 cups cooked chicken breast, shredded or diced
- 1½ cups ricotta cheese
- 1 large egg
- 2 cups spinach (optional)
- 1½ cups shredded Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg (optional)
- Fresh basil (optional, for garnish)
Instructions: 1. Prepare the Alfredo Sauce:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in heavy cream, and let it simmer for 2-3 minutes until slightly thickened.
- Gradually whisk in grated Parmesan cheese, salt, pepper, and Italian seasoning.
- Allow the sauce to simmer for another 5 minutes until creamy and smooth. Remove from heat and set aside.
2. Prepare the Ricotta Mixture:
- In a medium bowl, combine ricotta cheese, egg, salt, pepper, and nutmeg (if using). Mix until well incorporated.
3. Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9x13 inch baking dish, spread a thin layer of the Alfredo sauce on the bottom.
- Place a layer of lasagna noodles (3 noodles per layer).
- Spread half of the ricotta mixture over the noodles.
- Add half of the shredded chicken on top of the ricotta layer, followed by a handful of spinach if using.
- Pour some Alfredo sauce over the chicken, and sprinkle a layer of mozzarella and Parmesan cheese.
- Repeat the layering process: noodles, ricotta mixture, chicken, sauce, and cheese.
- For the final layer, top with noodles, the remaining Alfredo sauce, and a generous sprinkle of mozzarella and Parmesan.
4. Bake the Lasagna:
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before slicing.
5. Serve:
- Garnish with freshly chopped parsley or basil for extra flavor.
- Serve hot, and enjoy the creamy, cheesy layers of Chicken Alfredo Lasagna!
This lasagna is perfect for family dinners or special gatherings, offering a hearty and comforting meal that's sure to impress everyone at the table. | | | |
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