Flavorful, 10-ingredient tomato stew with roasted eggplant, smoky spices, and chickpeas! An incredibly comforting and satisfying plant-based entrée inspired by the Moroccan dish Zaalouk.
"I've been making this at least once a month, it is so good! I add zucchini to it sometimes and will either serve with rice or couscous. Absolutely delicious!" KAYLA
"At the moment, my garden is overflowing with eggplant & tomatoes. I'm so happy to have found this recipe! It was AMAZING! It comes together quickly too. I included the chickpeas and my husband said it was the first time he'd ever liked the taste of them. The sauce is rich and full of different flavors – spicy, a bit of sweet, tangy, good textures too. I've made it twice in the last 10 days. Love it!" SHANNON
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