Item: Dry-fried julienned lotus root, 乾煸藕絲 Date: August 23, 2024 Location: 楚叁味·湖北乡间菜, Wuhan, China Rating: ★★★★★☆☆☆☆☆ Lotus root is the specialty of Hubei province, and usually I love the, spicy cris… Read on blog or Reader The Food Gallery Read on blog or Reader Dry-fried julienned lotus root By Annie Bananie on September 4, 2024 Item: Dry-fried julienned lotus root, 乾煸藕絲 Date: August 23, 2024 Location: 楚叁味·湖北乡间菜, Wuhan, China Rating: ★★★★★☆☆☆☆☆ Lotus root is the specialty of Hubei province, and usually I love the, spicy crispy, crunchy dry-fried julienned version. The restaurant that we went to recently, however, didn't do it quite right. While the other dishes were fine, this one was a bit of a disappointment as the julienned slices were TOO thin, resulting in a relatively thick coating that tasted nothing like lotus root. It really just felt like French fries... 😦 Comment Like You can also reply to this email to leave a comment.

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