Ingredients: 2 tablespoons butter (or olive oil) 1 medium onion, finely chopped 3 garlic cloves, minced 1 pound (450g) mushrooms, sliced (button, cremini, or a mix) 4 cups vegetable or chicken broth 1 teaspoon dried thyme (or 1 tables…  | By deiv3 on September 11, 2024 | Ingredients: - 2 tablespoons butter (or olive oil)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 pound (450g) mushrooms, sliced (button, cremini, or a mix)
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ cup heavy cream (for a creamier soup)
- Salt and pepper, to taste
- Fresh parsley or thyme (for garnish)
Instructions: 1. Sauté the Aromatics:
- In a large pot or Dutch oven, melt the butter (or heat olive oil) over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute, until fragrant.
2. Cook the Mushrooms:
- Add the sliced mushrooms to the pot and cook, stirring occasionally, for about 8-10 minutes, or until the mushrooms have released their moisture and are lightly browned.
- Sprinkle in the thyme, and season with salt and pepper to taste.
3. Add the Broth:
- Pour in the vegetable or chicken broth and bring the soup to a boil.
- Reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
4. Blend the Soup (Optional):
- For a smoother texture, use an immersion blender to partially blend the soup in the pot. Alternatively, transfer half of the soup to a blender, blend until smooth, and then return it to the pot.
- If you prefer a chunky soup, you can skip this step.
5. Add the Cream:
- Stir in the heavy cream and let the soup simmer for another 5 minutes, allowing it to thicken slightly.
- Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve:
- Ladle the mushroom soup into bowls and garnish with freshly chopped parsley or thyme for a pop of color and extra flavor.
- Serve with keto-friendly bread or a simple salad.
Tips: - For a low-carb or keto-friendly version, use heavy cream or even cream cheese to thicken the soup instead of flour.
- You can experiment with different mushrooms like shiitake, portobello, or wild mushrooms for a deeper, more complex flavor.
- If you like a thicker soup, reduce the amount of broth or add more cream.
This Easy Mushroom Soup is a warm, savory delight that's perfect for a quick lunch or dinner. With its earthy mushroom flavors and creamy texture, it's sure to be a hit! | | | |
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