pho ramen soba: Plant Based and Veganism

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By deiv3 on September 11, 2024

Ingredients:

For the Donuts:

1½ cups almond flour
2 tablespoons coconut flour
¼ cup erythritol (or preferred keto sweetener)
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 large eggs
¼ cup unsweetened almond milk (or any keto-friendly milk)
1 teaspoon vanilla extract
2 tablespoons melted butter (or coconut oil)

For the Glaze:

¼ cup powdered erythritol (or your choice of keto powdered sweetener)
2 tablespoons heavy cream
½ teaspoon vanilla extract
Optional: 1 tablespoon unsweetened almond milk for a thinner glaze

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or butter.

2. Prepare the Donut Batter:

In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt.
In a separate bowl, whisk the eggs, almond milk, vanilla extract, and melted butter until well combined.
Slowly add the wet ingredients into the dry ingredients, mixing until smooth and no lumps remain. The batter should be thick but pourable.

3. Fill the Donut Pan:

Spoon the batter into a piping bag or a plastic ziplock bag with the corner snipped off.
Pipe the batter into the greased donut pan, filling each mold about ¾ full.

4. Bake the Donuts:

Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

5. Make the Glaze:

While the donuts cool, prepare the glaze by whisking together the powdered erythritol, heavy cream, and vanilla extract in a small bowl until smooth. If you prefer a thinner glaze, add 1 tablespoon of unsweetened almond milk to reach your desired consistency.

6. Glaze the Donuts:

Once the donuts have cooled completely, dip each donut face-down into the glaze, allowing any excess to drip off.
Place the glazed donuts back on the wire rack and let the glaze set for 10-15 minutes before serving.

Tips:

For extra flavor, you can add a pinch of cinnamon or nutmeg to the donut batter.
If you don't have a donut pan, you can use a muffin pan and create "donut holes" by baking smaller portions of the batter.
For a chocolate glaze variation, add 1-2 tablespoons of unsweetened cocoa powder to the glaze mixture.

These Keto Krispy Kreme Donuts are a low-carb indulgence that gives you the sweet satisfaction of traditional donuts while keeping you in ketosis. They're perfect for a guilt-free breakfast treat or an afternoon snack!