Ingredients: 1 box (15.25 oz) pistachio cake mix 1 can (20 oz) crushed pineapple (undrained) 3 large eggs 1/2 cup vegetable oil 1 cup chopped pistachios (optional, for extra crunch) 1 cup whipped topping (optional, for frosting…  | By deiv3 on September 10, 2024 | Ingredients: - 1 box (15.25 oz) pistachio cake mix
- 1 can (20 oz) crushed pineapple (undrained)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup chopped pistachios (optional, for extra crunch)
- 1 cup whipped topping (optional, for frosting)
Instructions: - Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Ingredients: In a large bowl, combine the pistachio cake mix, undrained crushed pineapple, eggs, and vegetable oil. Mix until well combined. If you're using chopped pistachios, fold them in at this stage.
- Pour Batter: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost: Allow the cake to cool completely in the pan on a wire rack. Once cooled, you can frost it with whipped topping if desired.
- Serve: Cut into squares and serve.
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