Ingredients: 1 lb frozen shrimp, peeled and deveined 1 tbsp olive oil 3 cloves garlic, minced 1 lemon, juiced and zested 1/4 cup chicken broth (low sodium) 1/4 tsp red pepper flakes (optional) Salt and pepper to taste 2 tb…  | By deiv3 on September 10, 2024 | Ingredients: - 1 lb frozen shrimp, peeled and deveined
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup chicken broth (low sodium)
- 1/4 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions: - Thaw the Shrimp: Place the frozen shrimp in a colander and run cold water over them until thawed. Pat dry with paper towels.
- Prepare the Shrimp: Season the shrimp with salt and pepper.
- Cook the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.
- Add the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2 minutes on each side until the shrimp turn pink and are cooked through.
- Add Lemon and Broth: Pour in the chicken broth, lemon juice, and lemon zest. Stir well and let it simmer for 1-2 minutes until the sauce slightly thickens.
- Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.
- Tips:
- Serve over a bed of steamed vegetables or cauliflower rice for a low-carb option.
- This recipe can be doubled if you're serving more people or want leftovers.
- Adjust the amount of garlic and lemon according to your taste preference.
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