Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
3/4 cup non-fat Greek yogurt
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Cooking spray
Instructions:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the olive oil, non-fat Greek yogurt, minced garlic, and chopped parsley to the dry ingredients. Use a wooden spoon or your hands to mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead it gently for 1-2 minutes, or until smooth and elastic.
Divide the dough into 4 equal portions. Roll each portion into a ball and then use a rolling pin to flatten it into a circle, about 1/4 inch thick.
Heat a non-stick skillet or griddle over medium-high heat. Lightly coat the skillet with cooking spray.
Cook the flatbreads in the skillet for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining portions of dough.
Once cooked, transfer the flatbreads to a serving plate and keep them warm until ready to serve.
Serve the WW Fantastic Garlic Flatbreads hot, either on their own or with your favorite dips or toppings.
fantastic garlic flatbreads in 10 minutes😊
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil
3/4 cup non-fat Greek yogurt
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Cooking spray
Instructions:
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the olive oil, non-fat Greek yogurt, minced garlic, and chopped parsley to the dry ingredients. Use a wooden spoon or your hands to mix until a dough forms.
Turn the dough out onto a lightly floured surface and knead it gently for 1-2 minutes, or until smooth and elastic.
Divide the dough into 4 equal portions. Roll each portion into a ball and then use a rolling pin to flatten it into a circle, about 1/4 inch thick.
Heat a non-stick skillet or griddle over medium-high heat. Lightly coat the skillet with cooking spray.
Cook the flatbreads in the skillet for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining portions of dough.
Once cooked, transfer the flatbreads to a serving plate and keep them warm until ready to serve.
Serve the WW Fantastic Garlic Flatbreads hot, either on their own or with your favorite dips or toppings.
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