Slow Cooker Miso Chicken Leg Soup When summer is here I still like to use the slow cooker. I've had a few people tell me they put the slow cooker away when the weather is warm outside. Honestly I think this is a shame. Howard, Ted and I are very Brit…
When summer is here I still like to use the slow cooker. I've had a few people tell me they put the slow cooker away when the weather is warm outside. Honestly I think this is a shame. Howard, Ted and I are very British.
We still love a warm dinner and the slow cooker can be a brilliant way to get a meal on the table without to much sweat and tears in the kitchen. I throw all the ingredients in the morning and let in cook away all day. Then I get to the evening and hey presto, we have a delicious dish fit for a family or a single person too. We really enjoyed this soup and we hope you will too. (Even if it is warm outside!) Below is a video and recipe for you.
Slow Cooker Miso Chicken Noodle Soup
What food do you enjoy when the weather is hot outside? Let me know in the comments below and please don't to like and follow me.
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Equipment
Sharp knife
Chopping board
Tablespoon
Teaspoon
Stirring spoon
Plate
Ingredients
Chicken legs, thighs or drum sticks x 600g
Spring onions x 1 bunch
Garlic x 2 cloves
Carrot x 1
Bamboo shoots x 1 400g tin
Water chestnuts x 1 400g tin
Green beans x 2 handfuls
Water x 800mls - 1 litre
Miso paste x 2 tbsps
Ground Ginger x 1 - 2 tsp
Salt and pepper to taste
Noodles x 300g
Method
Slice the top and the bottom from the spring onions
Peel the skin from the garlic and slice the flesh.
Next peel the carrot and slice lengthways into batons
Put these ingredients into the slow cooker pot.
Open the tins of water chestnuts and bamboo shoot and put these into the slow cooker pot.
Add in the green beans as well.
Pour over the water and add the miso paste
Sprinkle over the ground ginger and salt and pepper to taste.
Carefully stir these ingredients in the pot.
Put the lid on the pot.
Turn the heat onto high for 3 -4 hours or low for 5 - 6 hours.
Once the chicken is falling from the bones it's cooked.
Carefully remove the chicken and put it onto the plate.
Set the plate to one side and leave the chicken to cool.
While the chicken is cooling add in the noodles.
Put the lid back on the pot to cook the noodles.
It should take around 5 minutes depending on the noodles.
When the chicken is cool enough to touch remove the meat from the bones.
Remove the lid from the slow cooker pot and put the meat back into the soup.
Keep the bones and you can make more broth from them.
Serve the soup into large bowls.
Then enjoy.
Slow Cooker Miso Chicken Leg Soup
Slow Cooker Miso Chicken Leg Soup was a hit in this house on a warm summers day. It was an easy meal to prepare and cook. The whole meal is freezable too. You could make this in advance and freeze it. Then defrost and heat it up when you want to eat it. It also makes tasty leftovers as well. However you decide to eat this dish, as always, please enjoy. Thank you xxx
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