Ingredients: 3 tablespoons almond flour 1 tablespoon unsweetened cocoa powder 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener 1/4 teaspoon baking powder Pinch of salt 2 tablespoons unsalted butter, melted …  | By deiv3 on September 11, 2024 | Ingredients: - 3 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions: - In a microwave-safe mug or small bowl, whisk together the almond flour, cocoa powder, powdered erythritol, baking powder, and salt until well combined.
- Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until everything is thoroughly mixed and you have a smooth batter.
- Microwave the mixture on high for about 1.5 to 2 minutes. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking. The cake should rise and set during cooking.
- Carefully remove the mug or bowl from the microwave (it may be hot) and let the cake cool for a moment.
- You can enjoy the cake directly from the mug or transfer it to a plate. Optionally, you can add a dollop of whipped cream or a sprinkle of powdered erythritol on top for extra sweetness.
- Dig in and savor your delicious Keto 2-Minute Microwave Cake!
This cake is best enjoyed immediately while it's still warm and soft. It's a perfect single-serving dessert that won't derail your keto diet. Enjoy! Ingredients: - 3 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered erythritol or your preferred keto-friendly sweetener
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
Instructions: - In a microwave-safe mug or small bowl, whisk together the almond flour, cocoa powder, powdered erythritol, baking powder, and salt until well combined.
- Add the melted butter, egg, and vanilla extract to the dry ingredients. Stir until everything is thoroughly mixed and you have a smooth batter.
- Microwave the mixture on high for about 1.5 to 2 minutes. Cooking times may vary depending on the wattage of your microwave, so keep an eye on it to avoid overcooking. The cake should rise and set during cooking.
- Carefully remove the mug or bowl from the microwave (it may be hot) and let the cake cool for a moment.
- You can enjoy the cake directly from the mug or transfer it to a plate. Optionally, you can add a dollop of whipped cream or a sprinkle of powdered erythritol on top for extra sweetness.
- Dig in and savor your delicious Keto 2-Minute Microwave Cake!
This cake is best enjoyed immediately while it's still warm and soft. It's a perfect single-serving dessert that won't derail your keto diet. Enjoy! | | | |
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