Introduction This Keto Naan recipe is a low-carb, gluten-free alternative to traditional naan bread. Perfect for pairing with your favorite keto-friendly dishes! Ingredients Dry Ingredients 1 1/2 cups almond flour 1/2 cup coconut flour …  | By deiv3 on September 11, 2024 | Introduction This Keto Naan recipe is a low-carb, gluten-free alternative to traditional naan bread. Perfect for pairing with your favorite keto-friendly dishes! Ingredients Dry Ingredients - 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients - 2 large eggs
- 1/4 cup Greek yogurt (full-fat)
- 1/4 cup melted butter or ghee
Optional Add-ins - 1 tsp garlic powder
- 1 tbsp chopped fresh herbs (like cilantro or parsley)
Instructions Prepare the Dough - In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, Greek yogurt, and melted butter or ghee.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If using optional add-ins, fold them in at this stage.
Shape the Naan - Divide the dough into 4 equal portions.
- Place each portion between two sheets of parchment paper and roll out into a flat, round shape, about 1/4 inch thick.
Cook the Naan - Heat a non-stick skillet or griddle over medium heat.
- Cook each naan for 2-3 minutes on each side, or until golden brown and cooked through.
Serve - Serve warm with your favorite keto-friendly dishes or as a side.
Storage - Store leftover naan in an airtight container in the refrigerator for up to 5 days.
- Reheat in a skillet or toaster oven before serving.
Enjoy your homemade Keto Naan! Introduction This Keto Naan recipe is a low-carb, gluten-free alternative to traditional naan bread. Perfect for pairing with your favorite keto-friendly dishes! Ingredients Dry Ingredients - 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients - 2 large eggs
- 1/4 cup Greek yogurt (full-fat)
- 1/4 cup melted butter or ghee
Optional Add-ins - 1 tsp garlic powder
- 1 tbsp chopped fresh herbs (like cilantro or parsley)
Instructions Prepare the Dough - In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, Greek yogurt, and melted butter or ghee.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. If using optional add-ins, fold them in at this stage.
Shape the Naan - Divide the dough into 4 equal portions.
- Place each portion between two sheets of parchment paper and roll out into a flat, round shape, about 1/4 inch thick.
Cook the Naan - Heat a non-stick skillet or griddle over medium heat.
- Cook each naan for 2-3 minutes on each side, or until golden brown and cooked through.
Serve - Serve warm with your favorite keto-friendly dishes or as a side.
Storage - Store leftover naan in an airtight container in the refrigerator for up to 5 days.
- Reheat in a skillet or toaster oven before serving.
Enjoy your homemade Keto Naan! | | | |
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