Keto Best Homemade Fried Donuts Ingredients:Dry Ingredients:1 ½ cups almond flour¼ cup coconut flour2 tbsp powdered erythritol (or any keto-friendly sweetener)1 tsp baking powder1 tsp ground cinnamonPinch of saltWet Ingredients:2 large eggs ¼ c… | By deiv3 on September 20, 2024 | Keto Best Homemade Fried Donuts Ingredients: Dry Ingredients: 1 ½ cups almond flour ¼ cup coconut flour 2 tbsp powdered erythritol (or any keto-friendly sweetener) 1 tsp baking powder 1 tsp ground cinnamon Pinch of salt Wet Ingredients: 2 large eggs ¼ cup unsweetened almond milk 2 tbsp melted coconut oil (or butter) 1 tsp vanilla extract For Frying: Coconut oil or avocado oil (for frying) Optional Toppings: Powdered erythritol mixed with a bit of cinnamon Sugar-free chocolate glaze Instructions: Prepare the Dough: In a medium-sized bowl, whisk together the almond flour, coconut flour, powdered erythritol, baking powder, cinnamon, and salt. In another bowl, beat the eggs and then add the almond milk, melted coconut oil, and vanilla extract. Mix well. Slowly add the wet ingredients to the dry ingredients, mixing until a thick dough forms. If the dough is too sticky, you can add a bit more almond flour. Shape the Donuts: Roll the dough into a ball and flatten it slightly. Use a small round cutter or your hands to shape the donuts. If you want traditional donut shapes, use a smaller cutter to cut out the center. Fry the Donuts: In a deep frying pan, heat the coconut oil or avocado oil over medium heat until it reaches about 350°F (175°C). Carefully place the donuts into the hot oil. Fry them for about 2-3 minutes on each side until golden brown. Remove the donuts and place them on a paper towel-lined plate to drain excess oil. Add Toppings: While the donuts are still warm, you can dust them with powdered erythritol mixed with cinnamon. Alternatively, you | | | |
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