Keto Pepper Steak Recipe Ingredients:1 lb beef sirloin or flank steak, thinly sliced1 bell pepper, thinly sliced (you can use a mix of colors)1 small onion, thinly sliced2 cloves garlic, minced1/4 cup soy sauce (or coconut aminos for a gluten-free op… | By deiv3 on September 20, 2024 | Keto Pepper Steak Recipe Ingredients: 1 lb beef sirloin or flank steak, thinly sliced 1 bell pepper, thinly sliced (you can use a mix of colors) 1 small onion, thinly sliced 2 cloves garlic, minced 1/4 cup soy sauce (or coconut aminos for a gluten-free option) 2 tbsp olive oil (or avocado oil) 1 tbsp Worcestershire sauce 1 tsp ground black pepper 1/2 tsp xanthan gum (optional, for thickening) Salt to taste 1/4 cup beef broth Instructions: Prepare the Beef: In a bowl, combine the soy sauce, Worcestershire sauce, and black pepper. Add the sliced beef and mix well. Let it marinate for at least 15 minutes. Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper. Sauté until the vegetables are tender-crisp, about 4-5 minutes. Remove from the skillet and set aside. Cook the Beef: In the same skillet, add the remaining olive oil. Add the minced garlic and sauté for 1 minute until fragrant. Add the marinated beef to the skillet. Cook until the beef is browned and cooked through, about 5-7 minutes. Combine and Thicken: Return the cooked vegetables to the skillet with the beef. Add the beef broth and bring the mixture to a simmer. If you want a thicker sauce, sprinkle the xanthan gum over the mixture and stir well. Allow it to simmer for an additional 2-3 minutes until the sauce thickens. Serve: Season with salt if needed. Serve hot, garnished with fresh herbs if desired. | | | |
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