Keto Cheesecake Fruit Salad

By deiv3 on September 6, 2024

Ingredients:

For the Fruit Salad:

1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup diced cucumber (optional, for extra crunch)

For the Cheesecake Dressing:

8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup powdered erythritol or your favorite keto-friendly sweetener (adjust to taste)
1 tsp vanilla extract
1/2 cup heavy cream

Keto Cheesecake Fruit Salad

Instructions:

Prepare the Fruit:
- Wash and slice the berries as needed.
- If using cucumber, dice it into small pieces.
- In a large bowl, gently combine the berries and cucumber (if using).
Make the Cheesecake Dressing:
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the sour cream, powdered erythritol, and vanilla extract. Mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Combine:
- Gently fold the cheesecake dressing into the fruit mixture until the fruit is well-coated.
- Taste and adjust sweetness if necessary, adding more erythritol if desired.
Chill and Serve:
- Cover and refrigerate the fruit salad for at least an hour to let the flavors meld.
- Serve chilled and enjoy!

This salad combines the creamy, tangy taste of cheesecake with the freshness of berries, all while keeping it keto-friendly. Feel free to adjust the types of berries based on what you have or prefer!