Keto Magic Cookies

By deiv3 on September 6, 2024

If you're on a keto diet but craving something sweet and indulgent, these Keto Magic Cookies are about to become your new go-to treat. They're a low-carb take on the classic "magic bars" that are often loaded with sugar and carbs, but these cookies are full of keto-friendly ingredients like shredded coconut, sugar-free chocolate chips, and almond flour. Each bite is chewy, rich, and packed with flavor, making them perfect for satisfying your sweet tooth without kicking you out of ketosis.

One of the best things about Keto Magic Cookies is their simplicity. With just a handful of ingredients, these cookies come together quickly and bake in under 20 minutes. They're also highly customizable—you can add in your favorite keto-friendly mix-ins like nuts, seeds, or even a hint of cinnamon for extra flavor. The combination of healthy fats from the coconut and almond flour gives these cookies a delicious texture, while the sugar-free sweeteners keep them perfectly sweet without spiking your blood sugar.

These cookies are ideal for those days when you need a snack or dessert but don't want to spend hours in the kitchen. They're perfect for meal prepping, as they store well in the fridge and even freeze beautifully. Whether you're enjoying them with a cup of coffee in the morning or as a post-dinner treat, they hit the spot without the guilt.

Keto Magic Cookies are not only great for keto dieters but also for anyone looking for a healthier alternative to traditional cookies. Even kids will love them, and they won't even realize they're eating something that's good for them!

Ingredients:

1 cup unsweetened shredded coconut
1/2 cup almond flour
1/3 cup sugar-free chocolate chips
1/4 cup butter (melted)
1/4 cup erythritol or monk fruit sweetener
1/2 tsp vanilla extract
1 large egg
Pinch of salt
1/4 cup chopped pecans or walnuts (optional)

Instructions:

Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dry ingredients: In a large bowl, combine the shredded coconut, almond flour, sweetener, chocolate chips, and salt. If you're using chopped nuts, fold them in as well.
Add wet ingredients: In a separate small bowl, whisk together the melted butter, egg, and vanilla extract until smooth.
Combine the mixtures: Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Shape the cookies: Using a tablespoon or small cookie scoop, portion out the dough onto the prepared baking sheet. Flatten each cookie slightly with your fingers or the back of a spoon.
Bake: Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container for up to a week.