Ingredients: 1 cup heavy cream 1/2 cup unsweetened cocoa powder 1/4 cup keto-friendly sweetener (such as erythritol, monk fruit sweetener, or stevia, adjust to taste) 1 teaspoon vanilla extract A pinch of salt Optional: 1 tablespoon …  | By deiv3 on September 6, 2024 | Ingredients: - 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/4 cup keto-friendly sweetener (such as erythritol, monk fruit sweetener, or stevia, adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 1 tablespoon unsweetened almond milk (if needed to adjust consistency)
Keto Chocolate Mousse Instructions: - Prepare the Whipping Cream:
- In a large mixing bowl, using a hand mixer or stand mixer, whip the heavy cream on medium-high speed until it starts to thicken and forms soft peaks. Be careful not to over-whip; stop when the cream is thick but still smooth.
- Mix the Cocoa and Sweetener:
- In a separate bowl, sift together the unsweetened cocoa powder, keto-friendly sweetener, and a pinch of salt. This will help ensure that the cocoa powder and sweetener are evenly distributed and avoid lumps.
- Combine Ingredients:
- Gently fold the cocoa mixture into the whipped cream. Use a spatula to fold the ingredients together until well combined and smooth. Be careful not to deflate the whipped cream too much.
- Adjust Consistency:
- If the mousse is too thick, you can fold in a tablespoon of unsweetened almond milk to reach your desired consistency.
- Chill the Mousse:
- Transfer the mousse to serving dishes or bowls. Chill in the refrigerator for at least 30 minutes to allow the mousse to firm up and develop its flavors.
- Serve:
- Before serving, you can garnish with a few shavings of dark chocolate (sugar-free) or a dollop of whipped cream if desired.
Enjoy your rich and creamy Keto Chocolate Mousse! It's a great low-carb dessert that's sure to satisfy any chocolate craving. | | | |
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