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Creamy Garlic Butter Tuscan Mushrooms

By deiv3 on September 6, 2024

Ingredients:

1 lb (450g) mushrooms (such as cremini or button mushrooms), cleaned and sliced
4 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Mushrooms:
- Clean the mushrooms thoroughly and slice them to your desired thickness.
Cook the Mushrooms:
- In a large skillet or frying pan, melt 2 tablespoons of butter over medium-high heat.
- Add the mushrooms to the skillet and sauté until they are tender and golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking. Once done, remove the mushrooms from the skillet and set aside.
Make the Creamy Garlic Butter Sauce:
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant.
Combine Ingredients:
- Pour in the heavy cream and stir well, allowing the mixture to simmer gently for 2-3 minutes until it starts to thicken slightly.
Add Seasonings:
- Stir in the dried thyme (or fresh thyme leaves) and grated Parmesan cheese. Season with salt and pepper to taste.
Simmer and Finish:
- Continue to cook the sauce for another 2-3 minutes, stirring frequently, until the sauce has thickened to your desired consistency.
Combine with Mushrooms:
- Add the sautéed mushrooms back into the skillet with the creamy sauce. Stir gently to coat the mushrooms evenly with the sauce.
Serve:
- Remove from heat and garnish with chopped fresh parsley before serving. Enjoy your Creamy Garlic Butter Tuscan Mushrooms as a side dish or over pasta or rice.

This dish is rich in flavor from the garlic, butter, and Parmesan cheese, with the creaminess of the sauce complementing the earthy mushrooms perfectly. Adjust the seasoning according to your taste preferences and serve warm for best enjoyment!