Ingredients: 1 cup creamy peanut butter (unsweetened) 1/2 cup coconut oil 1/4 cup cocoa powder (unsweetened) 1/4 cup powdered erythritol (or any other keto-friendly sweetener, adjust to taste) 1 teaspoon vanilla extract Pinch of salt …  | By deiv3 on September 6, 2024 | Ingredients: - 1 cup creamy peanut butter (unsweetened)
- 1/2 cup coconut oil
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup powdered erythritol (or any other keto-friendly sweetener, adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt (optional, to taste)
Keto Chocolate Peanut Butter Fudge Instructions: - Prepare the Pan: Line a small baking dish or container with parchment paper or foil for easy removal later.
- Melt Ingredients: In a microwave-safe bowl or on the stove, melt together the peanut butter and coconut oil until smooth. If using a microwave, heat in short bursts, stirring in between to prevent burning.
- Mix In: Stir in the cocoa powder, powdered erythritol, vanilla extract, and salt until well combined and smooth. Taste and adjust sweetness if needed by adding more sweetener.
- Pour and Chill: Pour the mixture into the prepared pan and spread it out evenly with a spatula.
- Chill: Place in the refrigerator for at least 1-2 hours, or until firm.
- Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper or foil, and cut into squares or bars. Store in an airtight container in the refrigerator.
Enjoy your keto-friendly chocolate peanut butter fudge! | | | |
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