Keto Cinnamon Bread Recipe

By deiv3 on September 11, 2024

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
Mix Dry Ingredients:
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and ground cinnamon.
Combine Wet Ingredients:
- In a separate bowl, beat the eggs. Add in the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix well.
Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms.
Prepare Cinnamon Swirl:
- In a small bowl, mix together the erythritol and ground cinnamon for the cinnamon swirl.
Layer the Batter:
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Use a knife or a toothpick to gently swirl the cinnamon into the batter.
Add Remaining Batter and Swirl:
- Pour the remaining batter over the first layer. Sprinkle the rest of the cinnamon swirl mixture on top and swirl it again.
Bake the Bread:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the keto cinnamon bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.
Mix Dry Ingredients:
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and ground cinnamon.
Combine Wet Ingredients:
- In a separate bowl, beat the eggs. Add in the unsweetened almond milk, melted coconut oil, and vanilla extract. Mix well.
Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms.
Prepare Cinnamon Swirl:
- In a small bowl, mix together the erythritol and ground cinnamon for the cinnamon swirl.
Layer the Batter:
- Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over the batter. Use a knife or a toothpick to gently swirl the cinnamon into the batter.
Add Remaining Batter and Swirl:
- Pour the remaining batter over the first layer. Sprinkle the rest of the cinnamon swirl mixture on top and swirl it again.
Bake the Bread:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the keto cinnamon bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.