Prep: 5 minsCook: 10 minsReady in: 15 minsCuisine: American Course: Breakfast,Brunch Servings: 3Calories: 405kcal Ingredients 2 large Eggs 1/4 cup Organic Heavy Whipping Cream 1 tsp Vanilla Extract 1 tbsp keto cinnamon sugar 6 s… | By deiv3 on September 7, 2024 | Prep: 5 mins Cook: 10 mins Ready in: 15 mins Cuisine: American Course: Breakfast, Brunch Servings: 3 Calories: 405kcal Ingredients - 2 large Eggs
- 1/4 cup Organic Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1 tbsp keto cinnamon sugar
- 6 slices of Sola bread
- 4 oz Cream Cheese, softened
- 1 tbsp sola sweetener
- 1 tsp Vanilla Extract
- 1/2 tsp Lemon Juice
- 1/4 cup blueberries,
- Salted Butter for cooking
Instructions - In a bowl, whisk the heavy cream, eggs, and keto cinnamon sugar. Put it aside.
- In another bowl, mix the lemon juice, Sola Sweetener, vanilla extract, and cream cheese. Fold in the berries.
- Make three sandwiches between the slices of bread by laying the cream cheese mixture.
- In the milk and egg mixture, dip the sandwiches. Put it aside.
- To medium heat, heat a medium frying pan.
- To the pan, add THREE tbsp of salted butter.
- For about 3 minutes per side, cook the stuffed french toast (or until they are brown). Top with more keto cinnamon sugar/Honest Syrup.
Nutrition Details LOW CARB CREAM CHEESE STUFFED FRENCH TOAST Calories: 405kcal Carbohydrates: 21g Protein: 17g Fat: 40g Saturated Fat: 14g Polyunsaturated Fat: 4g Monounsaturated Fat: 2g Trans Fat: 0g Cholesterol: 238mg Sodium: 522mg Potassium: 104mg Fiber: 10g Sugar: 5g Vitamin A: 710IU Vitamin C: 1.5mg Calcium: 58mg Iron: 0.8mg | | | |
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