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Keto Low-Carb Philly Cheese Steak Casserole

By deiv3 on September 11, 2024

Ingredients:

1½ lbs ribeye steak or ground beef (thinly sliced or ground)
2 tablespoons butter (or olive oil)
1 large onion, thinly sliced
2 green bell peppers, thinly sliced
1 small red bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon Worcestershire sauce (optional, for flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper, to taste
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
½ cup heavy cream
Fresh parsley (for garnish)

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Cook the Steak or Ground Beef:

In a large skillet, melt 2 tablespoons of butter over medium heat.
If using thinly sliced ribeye steak, add it to the skillet and cook until browned, about 3-4 minutes. If using ground beef, brown the meat until fully cooked, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and onion powder.
Remove the steak or ground beef from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the sliced onions and bell peppers. Cook until softened and caramelized, about 5-7 minutes.
Add the minced garlic and cook for another minute until fragrant. Season with a pinch of salt and pepper.

4. Prepare the Cream Cheese Mixture:

In a large mixing bowl, combine the softened cream cheese, heavy cream, and Worcestershire sauce. Mix until smooth.
Stir in half of the shredded mozzarella and provolone cheese into the cream cheese mixture.

5. Assemble the Casserole:

In the greased baking dish, spread an even layer of the cooked steak or ground beef.
Layer the sautéed onions and bell peppers over the meat.
Pour the cream cheese mixture over the top, spreading it out evenly with a spatula.
Sprinkle the remaining shredded mozzarella and provolone cheese over the top of the casserole.

6. Bake the Casserole:

Bake in the preheated oven for 20-25 minutes, or until the cheese on top is bubbly and golden brown.

7. Serve:

Garnish with freshly chopped parsley and serve hot. This casserole pairs well with a simple green salad or steamed vegetables.

Tips:

You can use other cheeses like cheddar or Monterey Jack if you prefer.
For extra flavor, add mushrooms to the sautéed vegetables or sprinkle in some red pepper flakes for a bit of heat.
Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven or microwave.

This Keto Low-Carb Philly Cheese Steak Casserole is a comforting, hearty meal that captures all the savory goodness of a Philly cheesesteak while keeping it keto-friendly and low in carbs. Enjoy the rich, cheesy flavors without the bread!