Ingredients: For the Pancake Batter: 1 cup almond flour 2 large eggs 1/4 cup heavy cream 1/4 cup unsweetened almond milk 1 tbsp erythritol (or another keto-friendly sweetener) 1 tsp baking powder 1/2 tsp vanilla extract Pinch o… | By deiv3 on September 12, 2024 | Ingredients: - For the Pancake Batter:
- 1 cup almond flour
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup unsweetened almond milk
- 1 tbsp erythritol (or another keto-friendly sweetener)
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- For the Bacon:
- 8 slices of bacon (cooked until crispy and crumbled)
- Additional:
- Butter or coconut oil for cooking
Instructions: - Prepare the Bacon:
- Cook the bacon in a skillet or oven until crispy. Drain on paper towels and crumble into small pieces. Set aside.
- Make the Pancake Batter:
- In a medium bowl, whisk together the almond flour, erythritol, baking powder, and salt.
- In another bowl, beat the eggs, then add the heavy cream, almond milk, and vanilla extract. Mix well.
- Combine the wet and dry ingredients, stirring until smooth. Gently fold in the crumbled bacon.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or coconut oil.
- Pour 1/4 cup of pancake batter onto the skillet, spreading it into a round shape. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve:
- Serve the pancakes warm. Optionally, you can top them with a pat of butter, sugar-free syrup, or additional crumbled bacon if desired.
Tips: - For extra flavor, you can add a sprinkle of chopped chives or a pinch of garlic powder to the batter.
- Ensure your skillet is properly preheated for even cooking and to achieve a golden-brown color on the pancakes.
Storage: Store leftover stuffed pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. These Keto Pancakes Stuffed with Bacon are a fantastic way to enjoy a hearty, low-carb breakfast with minimal effort. They offer a delicious combination of flavors and are perfect for anyone following a keto diet! | | | |
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