Keto pancakes with 4 ingredients

By deiv3 on September 12, 2024

Ingredients:

1 cup almond flour
2 large eggs
2 tbsp cream cheese, softened
1/2 tsp baking powder

Instructions:

Prepare the Batter:
- In a medium bowl, whisk together the eggs and softened cream cheese until smooth.
- Add the almond flour and baking powder to the bowl. Stir until the batter is well combined and smooth.
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.
- Pour a small amount of batter onto the skillet to form a pancake (about 1/4 cup per pancake). Use the back of the spoon or a spatula to spread it into a round shape.
- Cook for about 2-3 minutes on each side, or until the edges start to look set and the bottom is golden brown. Flip and cook the other side until golden brown and cooked through.
Serve:
- Remove the pancakes from the skillet and serve warm with your favorite keto-friendly toppings.

Tips:

For extra flavor, you can add a pinch of vanilla extract or a dash of cinnamon to the batter.
Make sure the cream cheese is softened for easier mixing and a smoother batter.

Storage:

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

These 4-Ingredient Keto Pancakes are a fantastic, no-fuss option for a quick and easy keto breakfast. They're simple to make and taste delicious, making them a great choice for busy mornings or lazy weekends!