Ingredients: 1 cup almond flour 2 large eggs 2 tbsp cream cheese, softened 1/2 tsp baking powder Instructions: Prepare the Batter: In a medium bowl, whisk together the eggs and softened cream cheese until smooth. Add the almond … | By deiv3 on September 12, 2024 | Ingredients: - 1 cup almond flour
- 2 large eggs
- 2 tbsp cream cheese, softened
- 1/2 tsp baking powder
Instructions: - Prepare the Batter:
- In a medium bowl, whisk together the eggs and softened cream cheese until smooth.
- Add the almond flour and baking powder to the bowl. Stir until the batter is well combined and smooth.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.
- Pour a small amount of batter onto the skillet to form a pancake (about 1/4 cup per pancake). Use the back of the spoon or a spatula to spread it into a round shape.
- Cook for about 2-3 minutes on each side, or until the edges start to look set and the bottom is golden brown. Flip and cook the other side until golden brown and cooked through.
- Serve:
- Remove the pancakes from the skillet and serve warm with your favorite keto-friendly toppings.
Tips: - For extra flavor, you can add a pinch of vanilla extract or a dash of cinnamon to the batter.
- Make sure the cream cheese is softened for easier mixing and a smoother batter.
Storage: Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving. These 4-Ingredient Keto Pancakes are a fantastic, no-fuss option for a quick and easy keto breakfast. They're simple to make and taste delicious, making them a great choice for busy mornings or lazy weekends! | | | |
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