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Keto Snowballs cookies

By deiv3 on September 12, 2024

Ingredients:

1 1/2 cups almond flour
1/2 cup unsalted butter, softened
1/4 cup powdered erythritol (or another keto-friendly sweetener)
1/4 cup finely chopped nuts (optional, like pecans or walnuts)
1 tsp vanilla extract
Pinch of salt
Extra powdered erythritol for rolling (about 1/4 cup)

Instructions:

Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Dough:
- In a large bowl, cream together the softened butter and powdered erythritol until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the almond flour and a pinch of salt. Stir until the dough comes together. If using, fold in the finely chopped nuts.
Form the Cookies:
- Scoop out small portions of dough (about 1 inch in diameter) and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Gently press down on each ball with the back of a spoon to slightly flatten them.
Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still be soft, but they will firm up as they cool.
Roll in Sweetener:
- Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, roll the cookies in the extra powdered erythritol to give them the snowball effect.
Serve:
- Serve the cookies at room temperature. Store leftovers in an airtight container.

Tips:

For a more festive flavor, you can add a pinch of cinnamon or nutmeg to the dough.
If the dough is too crumbly, add a tablespoon of almond flour at a time until it holds together better.

Storage:

Store these keto snowball cookies in an airtight container at room temperature for up to 5 days. They also freeze well; just place them in a freezer-safe container or bag for up to 3 months. Let them thaw at room temperature before serving.

These Keto Snowball Cookies are a delightful, low-carb treat that are perfect for the holidays or any time you want a sweet, buttery snack. With their rich flavor and classic snowball appearance, they're sure to be a hit with anyone who tries them!