Ingredients: For the Crust: 1 1/2 cups almond flour 1/4 cup powdered erythritol 1/4 cup unsalted butter, melted 1/2 tsp vanilla extract For the Cream Cheese Layer: 8 oz cream cheese, softened 1/2 cup heavy cream 1/4 cup pow… | By deiv3 on September 7, 2024 | Ingredients: For the Crust: - 1 1/2 cups almond flour
- 1/4 cup powdered erythritol
- 1/4 cup unsalted butter, melted
- 1/2 tsp vanilla extract
For the Cream Cheese Layer: - 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
For the Chocolate Pudding Layer: - 2 cups unsweetened almond milk
- 1/2 cup powdered erythritol
- 1/4 cup unsweetened cocoa powder
- 2 large egg yolks
- 1/2 tsp xanthan gum (to thicken)
- 1/2 tsp vanilla extract
For the Whipped Cream Topping: - 1 1/2 cups heavy cream
- 2 tbsp powdered erythritol
- 1 tsp vanilla extract
Optional Garnish: - Shaved sugar-free chocolate or keto-friendly chocolate chips
- Crushed keto nuts (e.g., pecans or walnuts)
Instructions: - Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the almond flour, powdered erythritol, melted butter, and vanilla extract until it forms a dough-like mixture.
- Press the mixture evenly into the bottom of an 8x8 inch baking dish.
- Bake for 10-12 minutes, or until the crust is lightly golden. Let it cool completely.
- Make the Cream Cheese Layer:
- In a large bowl, beat the softened cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled crust.
- Prepare the Chocolate Pudding Layer:
- In a medium saucepan, whisk together the almond milk, powdered erythritol, cocoa powder, and egg yolks over medium heat.
- Continue stirring for 5-7 minutes until the mixture begins to thicken. Stir in the xanthan gum and vanilla extract, and cook for another 1-2 minutes until it reaches a pudding-like consistency.
- Remove from heat and let the pudding cool slightly, then spread it evenly over the cream cheese layer.
- Whip the Cream Topping:
- In a mixing bowl, whip the heavy cream, powdered erythritol, and vanilla extract until stiff peaks form.
- Gently spread the whipped cream over the chocolate pudding layer.
- Chill and Serve:
- Place the dessert in the refrigerator for at least 2-3 hours to set.
- Before serving, optionally garnish with shaved sugar-free chocolate or crushed keto nuts.
This indulgent and layered Keto Sex in a Pan dessert combines a crunchy crust, creamy layers, and rich chocolate pudding, all while staying low-carb and sugar-free. Perfect for satisfying any sweet craving! | | | |
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