Beijing-style hotpot is an acquired taste. Imagine a boiling pot of water and nothing else to cook your meat - the flavours are all the dipping sauce. Read on blog or Reader live2makan Read on blog or Reader Old Door Post 老门框爆肚涮肉 @ Beijing By live2makan on September 12, 2024 Beijing-style hotpot is an acquired taste. Imagine a boiling pot of water and nothing else to cook your meat - the flavours are all the dipping sauce. Continue reading Comment

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