I eat this chicken 5x a week Recipe: Butterfly a chicken breast into 2 or 3 pieces depending on the size, pound them out a bit. Season, I use a garlic and herb seasoning. Then coat one side in Parmesean cheese. Add some olive oil to a hot skillet on … Read on blog or Reader Plant Based and Veganism Read on blog or Reader parmeasean chicken By deiv3 on September 11, 2024 I eat this chicken 5x a week Recipe: Butterfly a chicken breast into 2 or 3 pieces depending on the size, pound them out a bit. Season, I use a garlic and herb seasoning. Then coat one side in Parmesean cheese. Add some olive oil to a hot skillet on medium high and add chicken Parmesean side down cook until it gets a crust, flip and reduce heat add a tablespoon of butter and cook until chicken is cooked rhrough! Lay the chicken in the oil on the side that has parmeasean. I eat this chicken 5x a week Recipe: Butterfly a chicken breast into 2 or 3 pieces depending on the size, pound them out a bit. Season, I use a garlic and herb seasoning. Then coat one side in Parmesean cheese. Add some olive oil to a hot skillet on medium high and add chicken Parmesean side down cook until it gets a crust, flip and reduce heat add a tablespoon of butter and cook until chicken is cooked rhrough! Lay the chicken in the oil on the side that has parmeasean. Comment

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