This Skinny Banana Bread is perfectly sweet, buttery, and very flavorful. Perfect for a side dish, breakfast, or even as a dessert!
Ingredients
- 1 1/2 cup self rising flour (I use Gold Medal)
- 1 tsp baking powder
- 1 tsp baking soda
- 3 ripe bananas, medium-large
- 1 egg
- 2 tsp vanilla extract
- 2 Tbsp brown sugar substitute ( I use Lakanto Golden Sweetener)
- 3 Tbsp white sugar substitute ( I use Lakanto Classic Sweetener)
- 2 Tbsp. Land o' lakes made with canola oil light butter melted or 3 Tbsp of unsweetened applesauce
Instructions
- Preheat oven to 350 degrees and spray bread pan (9×5 or 8×4)or a 12 muffin tin with non stick cooking spray
- In a large mixing bowl add bananas and use a fork to mash well.
Whisk in the egg, vanilla, brown sugar and white sugar substitute. Stir well. - In a separate bowl combine, self rising flour, baking powder and soda. Stir until well incorporated.
- Gradually add dry ingredients into the wet ingredients as you stir. Before the two are completely incorporated add in melted butter. Stir just until barely combined.
- DO NOT OVER MIX. (The number one tip is to not over mix or it will ruin the texture)
- Pour into pan and bake for 30-45 minutes or (18-20 minutes if making muffins) or until an inserted knife or toothpick comes out clean.
Makes 12 slices or 12 muffins
2-3 personal points per slice or muffins
Notes
- You can substitute the self rising flour for: wheat, gluten free flour, almond flour, or all-purpose flour however; you'll want to add an additional 1/2 tsp of baking powder so the texture is on point.
- Store in an airtight container on the counter for 3 days, in the fridge for 5-7 days, or the freezer for up to a month.
- The point value can differ depending on the sugar substitutes you use.
It is VERY important to not over mix the batter-otherwise the texture will be off. Just mix until the wet ingredients have been incorporated with the dry ingredients. Then pour batter into prepared pan.If making them into muffins decrease the cooking time to 14-16 minutes. - If you use unsweetened applesauce it will save you one additional point. However; I love using the light butter made with canola oil rather than the unsweetened applesauce- it gives the banana a creaminess that you just don't get from the applesauce!
- The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use.
NUTRITION INFORMATION:
Yield12
Serving Size1Amount Per Serving
Calories93
Total Fat1g
Saturated Fat0g
Trans Fat0g
Unsaturated Fat0g
Cholesterol16mg
Sodium264mg
Carbohydrates17gNet Carbohydrates16g
Fiber1g
Sugar4g
Protein2g
Skinny Banana Bread or Muffins
Introducing Weight Watchers Skinny Banana Bread and Muffins: a delightful twist on classic recipes that combines health-conscious choices with irresistible taste. In today's busy world, maintaining a balanced diet while enjoying the foods we love can be a challenge. These recipes offer a perfect solution, blending the comfort of banana bread with Weight Watchers' commitment to healthy eating. Whether you're an experienced cook or a novice in the kitchen, you'll find these options both easy to make and satisfying to eat.
Banana bread has long been a favorite for its moist texture and rich flavor. However, traditional recipes can be high in sugar and fat, making it less ideal for those watching their weight. Enter the Skinny Banana Bread and Muffins from Weight Watchers. These recipes transform the classic treat into a lighter version without compromising on taste. By using ingredients that are lower in calories and fat, these recipes allow you to enjoy a slice of banana bread or a muffin without straying from your wellness goals.
The key to the success of these recipes lies in their thoughtful ingredient substitutions. For instance, instead of using full-fat butter, you'll find that applesauce or a small amount of coconut oil is used, which helps to keep the fat content low while still providing a moist, delicious result. Additionally, natural sweeteners like honey or maple syrup replace refined sugars, offering a more wholesome sweetness. These smart swaps ensure that every bite is both flavorful and nutritious.
Another benefit of these recipes is their versatility. Whether you prefer a slice of banana bread for breakfast, a quick snack, or even a post-workout treat, these Skinny Banana Bread and Muffins fit seamlessly into your daily routine. They are also perfect for meal prepping, allowing you to have a healthy option ready to go when you need it. The muffins, in particular, are ideal for on-the-go lifestyles, fitting perfectly into lunchboxes, gym bags, or office desks.
Not only do these recipes cater to those following the Weight Watchers program, but they are also a hit among anyone looking to incorporate healthier choices into their diet. The use of whole grains and the reduction of added sugars make these options suitable for a range of dietary preferences and restrictions. Plus, they're a great way to make use of overripe bananas, turning them into a nutritious treat instead of tossing them away.
In summary, Weight Watchers Skinny Banana Bread and Muffins offer a delicious and healthier alternative to traditional recipes. They combine the joy of homemade banana treats with the benefits of reduced calories and healthier ingredients. By incorporating these recipes into your routine, you can enjoy the sweet satisfaction of banana bread and muffins while staying on track with your health and wellness goals.
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