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Thursday, 12 September 2024

Weight Watchers Pumpkin Cream Cheese Muffins

These Skinny Pumpkin Cream Cheese Muffins are a classic pumpkin spice muffin filled with a light cream cheese swirl. I'm telling you-these Skinny Pumpkin Cream Cheese Muffins will be on repeat! PREP TIME10 minutesCOOK TIME18 minutesADDITIONAL TIM…
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Weight Watchers Pumpkin Cream Cheese Muffins

By deiv3 on September 12, 2024

These Skinny Pumpkin Cream Cheese Muffins are a classic pumpkin spice muffin filled with a light cream cheese swirl. I'm telling you-these Skinny Pumpkin Cream Cheese Muffins will be on repeat!

PREP TIME10 minutesCOOK TIME18 minutesADDITIONAL TIME5 minutesTOTAL TIME33 minutes

Ingredients

MUFFIN INGREDIENTS

  • 1 and 1/2 cup Kodiak Cakes buttermilk flapjack pancake mix  or Krusteaz Protein Pancake Mix, Buttermilk or King Arthur Gluten Free Baking Mix
  • 1 cup canned pumpkin puree
  • 2 large eggs or 4 large egg whites 
  • 1 Tbsp vanilla extract
  • 1/4 cup water 
  • 1 1/2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1/3 cup zero point white granulated sugar substitute
  • 1 tsp baking powder  

CREAM CHEESE BATTER:

  • 3 oz. light cream cheese, softened
  • 2 Tbsp zero point granulated white sugar sweetener ( I use Lakanto classic or baking sweetener) 
  • 1 egg yolk
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees. Line a full size muffin tin with 12 liners or spray muffin tin with non stick cooking spray. Set aside.
  2. In a medium bowl add pumpkin puree, eggs, water, extract, and sugar substitute. Stir well.
  3. In a separate bowl combine kodiak pancake mix, pumpkin spice, cinnamon. baking powder.
  4. Gradually add dry ingredients to the bowl with wet ingredients. Mix until well combined.
  5. Fill the prepared muffin tins with a little over half full of pumpkin batter. 
  6. Using a hand mixer, beat together the cream cheese and sugar sweetener. Add the egg yolk, and vanilla extract. Mix until smooth.
  7. Spoon about 1 Tbsp of cream cheese mixture on top of the pumpkin batter.
  8. Use a toothpick or butter knife to swirl into the batter.  
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  10. Allow the muffins to cool in the tins for 3 to 5 minutes. Transfer to a wire rack to cool to room temperature. These muffins can be enjoyed warm or at room temperature. 
  11. Store leftovers in an airtight container in the fridge for up to 4 days. 


    Servings: Makes 12 regular size muffins

    GREEN/BLUE\PURPLE: 2 smart points each

Notes

  • Let the muffins completely cool before serving, otherwise they tend to stick to the muffin liners.
  • The overall point value would be the same if you used King Arthur Gluten Free Baking Mix, Krusteaz Protein Pancake Mix Buttermilk or the Kodiak Cakes buttermilk flapjack pancake mix.

Weight Watchers Pumpkin Cream Cheese Muffins

Introducing Weight Watchers Pumpkin Cream Cheese Muffins: a scrumptious, guilt-free treat that beautifully marries the flavors of fall with the principles of smart eating. As the crisp autumn air arrives and pumpkin spice season takes center stage, these muffins offer a delectable way to savor the essence of pumpkin while staying aligned with your wellness goals. Perfect for breakfast, snacks, or even a light dessert, these muffins are designed to be both satisfying and supportive of a balanced diet.

Pumpkin muffins are a beloved fall favorite, known for their warm spices and comforting texture. However, traditional recipes can sometimes be laden with sugar and fat, making them less than ideal for those keeping an eye on their nutritional intake. The Weight Watchers Pumpkin Cream Cheese Muffins are crafted to provide all the flavor and indulgence you crave, without the added calories and excess fat. By incorporating healthier ingredients and mindful substitutions, these muffins deliver a lighter version of this seasonal classic.

One of the standout features of these muffins is the creamy center, which adds a rich and luxurious touch without compromising on health. Instead of using high-fat cream cheese, the recipe utilizes lower-fat alternatives, allowing you to enjoy that creamy goodness while keeping the overall calorie count in check. Combined with the naturally sweet and spiced pumpkin base, this blend of ingredients creates a muffin that is both moist and flavorful.

The recipe for these Pumpkin Cream Cheese Muffins is designed with simplicity in mind, making it accessible for both seasoned bakers and those new to the kitchen. The use of pumpkin puree not only enhances the flavor but also adds a boost of nutrition, providing a source of vitamins and fiber. These muffins are perfect for meal prep, allowing you to have a healthy, pumpkin-flavored treat readily available throughout the week.

In addition to being a fantastic option for Weight Watchers followers, these muffins are also ideal for anyone looking to enjoy a healthier version of a fall favorite. They offer a delightful way to indulge in the seasonal flavors without the usual guilt associated with richer, calorie-dense treats. Whether you're hosting a gathering or simply enjoying a quiet moment with a cup of tea, these muffins fit seamlessly into a variety of occasions.

In summary, Weight Watchers Pumpkin Cream Cheese Muffins are a delicious and nutritious option for anyone looking to enjoy the flavors of autumn while adhering to a healthy lifestyle. With their creamy center, spiced pumpkin base, and thoughtful ingredient choices, these muffins offer the perfect balance of indulgence and wellness. Enjoying these treats allows you to celebrate the season with a mindful approach to eating, making every bite a moment of pure enjoyment.

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