This is the best new dish I have cooked in a while, inspired by Commander's Palace in New Orleans.  Go easy on the hot sauce so that the other flavors stand out, too. . . . For 2: --wild pink salmon fillet (one-half pound, size of 2 decks o… Read on blog or Reader THE MEDITERRANEAN MICROWAVE Read on blog or Reader WILD PINK SALMON FILLET TOPPED BY SUCCULENT ARGENTINIAN JUMBO SHRIMP  SEASONED WITH LOUISIANA HOT SAUCE – CHOPPED SWEET ONION – SLICED GREEN ONIONS – MINCED GARLIC – SALT – PEPPER – FRESH LEMON PLACED IN CHICKEN BONE BROTH AND DRIZZLED WITH EXTRA VIRGIN OLIVE OIL By Celia Hales on September 2, 2024 This is the best new dish I have cooked in a while, inspired by Commander's Palace in New Orleans.  Go easy on the hot sauce so that the other flavors stand out, too. . . . For 2: --wild pink salmon fillet (one-half pound, size of 2 decks of cards) --succulent Argentianian jumbo shrimp (4, […] Continue reading Comment Like You can also reply to this email to leave a comment.

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