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Dijon Rosemary Roasted Pork Loin The mild flavor of Dijon mustard combined with the woodsy flavor of fresh rosemary, make this Dijon Rosemary Encrusted Pork Loin the perfect meal for holidays or Sunday Supper.
"Here's a twist, add imitation crabmeat (or genuine crab meat), scallions (don't be shy about it) and a little soy sauce… you can swap out the cream of mushroom for cream of chicken. 😉- I'm a cook and this recipe has always been a hit!" ~Peppered Parables on Swiss Vegetable Medley
scrumptious pins of the week
We have a Pinterest board called Amazing Food Blogger Recipes. If you haven't checked it out, here are a few pins that are making our mouths water!
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