If your garden is anything like mine right now, it's bursting with sweet basil and juicy cherry tomatoes! It's glorious! But I've definitely been feeling the pressure to use up my bounty! And one recipe I've been turning to over and over again is this pan-seared cod with tomato basil sauce. It's so easy, incredibly adaptable, and delicious! Here's why you'll love it: - Made with fresh and flavorful ingredients
- Healthy and hearty
- Adaptable, you can use shrimp, chicken, salmon, or basically any white fish!
|
No comments:
Post a Comment