No-Corn Syrup Pecan Pie 🥧

This Thanksgiving classic gets a make-over!

Megan says: "I've made this pecan pie 5 years in a row and it's always the star of our Thanksgiving dessert! I love that it doesn't use corn syrup but still has a gooey crunchy filling. And the buttery maple flavor is to-die-for!"  Click here for the No-Corn Syrup Pecan Pie Recipe! Thanksgiving is only a few weeks away! What's on your dessert menu? If you're anything like me, you're screaming PECAN PIE! Here's why we love this one the most:  Made with no-corn syrup (we use yummy maple instead!) Crunchy, gooey, buttery pie filling   Homemade crust that bakes up crispy  Make-ahead friendly, this pie stays fresh for up to 3 days!  An incredible pie recipe to make apart of your Thanksgiving traditions... and dangerously delicious when served with ice cream (we loved salted caramel or vanilla). Enjoy! Xx Ashley  Click here for the No-Corn Syrup Pecan Pie Recipe! Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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