Ann says: "I made this baked ziti last year for my Christmas party and it's a massive hit. I made 2 trays for 10 people and it's always gone within minutes. 100% MAKING IT AGAIN!"
What makes this baked ziti recipe perfect for last-minute holiday gatherings? This 5-star recipe is:
Make-ahead friendly! Assemble the entire dish up to 24 hours before baking. Or freeze it for 2 months.
Meaty, saucy, and so flavorful thanks to the BEST meat sauce ever. I always have a batch in my freezer!
So cheesy thanks to my secret ricotta mixture plus a brilliant blend of gooey cheeses on top!
A standalone meal but extra delicious served with garlic knots and a big salad! A great recipe to make now or save for the holidays... it's a Christmas tradition in our house!
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