Christmas Cheesecake? Yes, Please!

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Liz says: "This cheesecake has been a Christmas tradition in my house for the last 5 years! It's sooooo creamy and rich, and I love that I can make it weeks in advance and freeze until needed. Thank you!"  Click here for the BEST Cheesecake Recipe! In our house, Christmas dessert is ALWAYS cheesecake. It's rich, creamy, and goes great with whatever we end up serving for dinner (usually, lasagna leftovers). Here's why this recipe gets made every. single. year! Ultra creamy yet dense texture, it's the best of both worlds.  Rich flavor thanks to plenty of cream cheese and vanilla. Classic graham cracker crust is buttery and adds a delightful crunch.  Will keep in the fridge for up to 5 days, so leftovers are a blessing.  Make ahead friendly! This will keep in the fridge for 5 days or in the freezer for 2 months. Delicious with whipped cream, candied cranberries, cranberry sauce, salted caramel, or hot fudge! Click here for the BEST Cheesecake Recipe! Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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